Vegan Mango Ice Cream
Fruity tangy mango paired with rich coconut cream takes us back to relaxing on the tropical beaches of Thailand.
Recipe Idea!
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Ingredients
Water, coconut cream (25%) (coconut, water), Sugar, Maltodextrin, Mango Paste (6%) (Glucose Syrup, Mango Pulp (38%), Sugar, Acidifier; Citric Acid, Stabiliser; Pectin, Flavours, Colour; Beta-Carotene), soya protein, sunflower lecithin, guar gum, locust bean gum.
Nutritional Facts (100g serving)
| Energy | 701kJ |
| Energy | 166kcal |
| Fat | 6g |
| of which saturates | 5.5g |
| Carbohydrate | 27g |
| of which sugars | 19g |
| Protein | 1.2g |
| Salt | 0.04g |
