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Vegan Mango Ice Cream

Fruity tangy mango paired with rich coconut cream takes us back to relaxing on the tropical beaches of Thailand.

Recipe Idea!

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Ingredients

Water, coconut cream (25%) (coconut, water), Sugar, Maltodextrin, Mango Paste (6%) (Glucose Syrup, Mango Pulp (38%), Sugar, Acidifier; Citric Acid, Stabiliser; Pectin, Flavours, Colour; Beta-Carotene), soya protein, sunflower lecithin, guar gum, locust bean gum.

Nutritional Facts (100g serving)

Energy 701kJ
Energy 166kcal
Fat 6g
of which saturates 5.5g
Carbohydrate 27g
of which sugars 19g
Protein 1.2g
Salt 0.04g
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