Toasted Coconut Ice Cream
We carefully toast desiccated coconut and add it to create a wonderfully fragrant and textured ice cream.
Recipe Idea!
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Ingredients
Whole milk, sugar, cream (9%)(milk), toasted desiccated coconut (3%), skimmed milk powder, coconut paste (3%) (sugar, coconut pulp and milk(34%), glucose syrup, natural flavourings, stabilisers: locust bean gum, pectin, maltodextrins, milk proteins), dextrose, stabiliser (mono and diglycerides of fatty acids, locust bean gum, guar gum, carrageenan)
Nutritional Facts (100g serving)
| Energy | 799kJ |
| Energy | 191kcal |
| Fat | 9.7g |
| of which saturates | 7g |
| Carbohydrate | 22.2g |
| of which sugars | 21g |
| Protein | 3.6g |
| Salt | 0.1g |
