Japanese Umeshu wine has a distinctive tart flavour and sweet aroma, paired with plums it creates a scrumptious sorbet.
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Water, plum puree (31%)(100% plum), sugar, umeshu plum wine (4%), stabiliser (pectin, mono and diglycerides of fatty acids, guar gum, sodium citrate, cellulose gum), lemon juice (lemon juice from concentrate, lemon oil, preservative(potassium metabisulphate))
Nutritional Facts (100g serving)
|of which saturates||<0.1g|
|of which sugars||21g|