Peach & Prosecco Sorbet
The ultimate summer aperitif, his simple combination of peach purée and Prosecco makes a great start to any celebration.
Recipe Idea!
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Ingredients
Water, peach puree (39%), sugar, Prosecco sparkiling wine (4%), pinot grigio wine (3%), peach paste (1%)(glucose syrup, peaches, sugar, acidifier: E330, stabiliser: E440i, flavours, certified colour: E101i), Prosecco paste (1%)(glucose syrup, invert sugar syrup, Prosecco still(20%), flavour, ethyl alcohol, sugar), stabiliser( thickeners: locust bean gum, guar gum, sodium carboxy methyl cellulose, emulsifier: mono and diglycerides of fatty acids), lemon juice.
Nutritional Facts (100g serving)
| Energy | 390kJ |
| Energy | 92kcal |
| Fat | 0.2g |
| of which saturates | 0.1g |
| Carbohydrate | 21.2g |
| of which sugars | 20.7g |
| Protein | 0.4g |
| Salt | 0.02g |
