Yee Kwan was born in Sheffield and has had a life long passion since childhood for ice cream…
In 2005-6 I went on a life changing trip around South East Asia, Australia, New Zealand and the Cook Islands sampling the real flavours of the Far East. This isn’t made up in a lab- it’s honestly for real. And it’s a taste enjoyed by my family.
I always thought “wouldn’t it be great to finish off the Chinese, Thai or Indian meal with a great dessert” that suits the meal. I have truthfully made this a passion of mine and developed flavours that work perfectly with these dishes.
