Stollen Ice Cream

Stollen is a traditional German cake filled with mixed dried fruits and marzipan. We hand toast the stollen inclusions and add carefully into the sweet aromatic marzipan ice cream.

We would recommend this flavour to be served as an accompaniment with
• Apricot Tart
• Apple & Cherry Frangipane Tart
• Black Forest Cherry & Chocolate Pavlova

Recipe Idea!

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Whole milk, sugar, cream (9%)(milk), toasted stollen (7%)(raisins, wheat, flour, palm fat, sugar, dextrose, glucose-fructose-syrup, almonds, rapeseed oil, humectant, sorbitols; orange peels, yeast, wheat starch, lemon peels, emulsifiers; mono and diglycerides of fatty acid, sodium stearoyl-2-lactylate; natural flavouring, salt, starch, fully hydrogenated palm fat*) marzipan paste (2%)(glucose syrup, almonds, hazelnuts, flavours (with caffeine), skimmed milk powder, dextrose, stabiliser; mono and diglycerides of fatty acid, locus bean gum, guar gum, carrageenan

Nutritional Facts (100g serving)

Energy 775kJ
Energy 185kcal
Fat <8.7g
of which saturates <4.6g
Carbohydrate 23g
of which sugars 21g
Protein 4g
Salt <0.13g

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