Egg Custard Tart Ice Cream

Our newest addition to the range and Yee Kwan’s favourite! This is a rich and indulgent egg custard ice cream with tasty pastry inclusions.

Recipe Idea!

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Whole milk, sugar, cream (9%)(milk), biscuit crumble (65%)(wheat flour, sugar, margarine(fat blend(palm, rapeseed, sunflower), lemon juice), oats, invert sugar syrup, salt), crème brulee paste (5%)(glucose syrup, invert sugar syrup, egg yolk powder, carrot concentrate, sweetened condensed milk, ethyl alcohol, natural flavourings, salt, Bourbon vanilla pods powder), skimmed milk powder, dextrose, biscotti paste (2%)(glucose-fructose syrup, skimmed sweet condensed milk, sugar, egg yolks, flavours, colour: beta carotene, modified starch, salt), custard cream paste (1%)(glucose syrup, egg yolks(28%), sugar, flavours, peanut oil, emulsifier: mono and diglycerides of fatty acids, antioxidant: alpha-tocopherol), stabiliser (mono and diglycerides of fatty acids, locust bean gum, guar gum, carrageenan)

Nutritional Facts (100g serving)

Energy 780kJ
Energy 186kcal
Fat 7.3g
of which saturates 4.3g
Carbohydrate 26g
of which sugars 23g
Protein 3.8g
Salt 0.18g

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