Brown Sugar Mochi Ice Cream

Our newest flavour is inspired by the on trend Taiwanese Bubble Tea classic.

The dark brown sugar syrup has hints of caramel and molasses. Paired with chewy bite size mochi pieces and brown sugar syrup ripple, this ice cream is heaven in a tub.

We recommend pairing it with our other bubble tea inspired flavours: Taro, Hong Kong Milk Tea, Red Thai Tea ice creams to create a lovely combination of flavours. 

Recipe Idea!

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Whole milk, sugar, brown sugar syrup (8%) (brown sugar (60%), water, fructose syrup (15%), potassium sorbate), mochi (7%) (maltose, sugar, water, thickening agent E1442, preservative E202, emulsifier E471), double cream (7%) (milk), skimmed milk powder, Dextrose, stabilisers: (mono- and diglycerides of fatty acids, locust bean gum, guar gum, carrageenan)

Nutritional Facts (100g serving)

Energy 764kJ
Energy 182kcal
Fat 6.7g
of which saturates 3.8g
Carbohydrate 29.5g
of which sugars 24.9g
Protein 3.1g
Salt 0.11

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