We all know already how delicious ice cream is on its own but how often do you enjoy your favourite sweet treats with a helping of ice cream…we’ve been looking into more ways that we can fit more ice cream into our lives!These dessert pairings will be sure to have you running to the freezer (or the shop if you’ve already eaten it all)…
Try warm chocolate fondant with our Toasted Coconut ice cream, we lightly toast the desiccated coconut by hand to bring out the delicious authentic coconut flavour. The mixture of the warm fondant and the cold ice cream together is a melting masterpiece.
Coat bananas in panko breadcrumbs and deep fry; pair with our Vanilla ice cream and drizzle with a little caramel sauce or brittle for a quick and easy taste of the Far East!
Sticky Date Pudding
Like your dessert a little boozy? We don’t blame you…our brand new Thai Whiskey Ice Cream goes perfectly with the rich, sweet taste of a traditional sticky date pudding.
Mango Sticky Rice
A firm favourite across Asia is sticky rice pudding, top with some fresh mango slices and a scoop of Mango Passionfruit Ripple ice cream…i promise you won’t be disappointed!
Hands up who knows what pandan is?….This under appreciated flavour; extracted from the pandan leaf is often said to taste like a cross between vanilla and pistachio and found mainly in Malaysia and the Philippines. Especially delicious in desserts and ice cream, our award winning chocolate miso ice cream compliments this perfectly.