Rearing for Ramen

We are very pleased to announce that you can now find a selection of our ice cream and sorbet in much loved noodle restaurant WAGAMAMAS!

If you’re looking for something sweet to finish off your delicious Katsu Curry or your Yasai Ramen then you can now indulge with one of our 5 ice cream and sorbet flavours:

Vietnamese Coffee Ice Cream

Made using authentic Trung Nguyen Sang Tao coffee with it’s rich choclately aroma and lashings of sweet condensed milk to create the authentic taste of Vietnamese Coffee.

Chocolate and Shichimi Ice Cream

The Japanese Shichimi powder is a blend of seven flavours including sesame seeds, seaweed, chilli, Japanese pepper and orange peel that tickle the tongue and enhance the flavour of the rich dark chocolate.

Yuzu Ice Cream

Citrus fruit native to Japan, the taste is said to closely resemble that of a grapefruit with overtones of mandarin orange. A favourite here at Yee Kwan HQ

Pink Guava Passionfruit Sorbet 

Perfumed pink guava puree and heavenly passionfruit are blended to create an intensely delicious sorbet, relax and enjoy the taste of the exotic.

Lime and Lemongrass Sorbet

Yee Kwan’s favourite flavour, made with freshly squeezed lime juice, zest and pure lemongrass oil. This refreshing sorbet enlivens your senses, packing a punch with zest appeal.


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