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We know, we know…..it’s only November! But there’s no harm in being prepared I suppose\u00a0 We’re busy cooking up our much loved, exclusive Christmas flavours for you all This year our flavours are *drum roll please* CHRISTMAS PUDDING MARZIPAN GINGERBREAD The perfect accompaniment to your Christmas meal!! Or just for stuffing your face on the sofa one Boxing Day…don’t worry, we won’t tell! You Sheffield folk are in luck, we are offering a local delivery to the following locations. Otherwise you can collect from our production unit in Sheffield City Centre. S1, S2, S7, S10, S11, S17 Our […]<\/p>\n <\/div>\n \n <\/div>\n<\/div>
So 8th November…National Cappuccino Day! We all love a cappuccino right? or maybe you’re more of a latte lover? mocha mad?\u00a0 We thought we’d take a look into what our international counterparts were enjoying instead of our standard cappuccino, and here it is….. MILK CAP TEA Never heard of it? Us neither but i certainly sounds interesting! This\u00a0mysterious tea beverage has taken root around the country with a uniqueness in flavour and texture.\u00a0Less than a year ago, the trendy drink landed in Dongguan among anticipation and thirst. Some may say this is another milk tea revolution from Taiwan, following the […]<\/p>\n <\/div>\n \n <\/div>\n<\/div>
You may have seen the rise in Veganism and plant-based diets over the last couple of years, if you haven\u2019t\u2026where have you been!? It’s becoming more and more difficult to be ignorant to the process our food takes to get to out plate so we have been in our kitchen cooking up the perfect plant based version of your favourite Yee Kwan flavours so you can enjoy the exotic flavours of the East with a delicious, creamy coconut base! Flavours in the range are: Matcha Green Tea Mango Salted Caramel Toasted Coconut Chocolate Miso \u2026and now available in the […]<\/p>\n <\/div>\n \n <\/div>\n<\/div>
Ever wonder how authentic some ingredients really are? Well we like to use only the best ingredients from around the world and were going to show you.. Matcha Green Tea Ice Cream We use Grade 3 matcha powder\u00a0from organic gardens in Japan. Each batch is milled into a powder freshly before shipping to the UK which we then infuse with our low fat ice cream base mix to bring the authentic taste of Japanese matcha to you. Black Sesame Seed Ice Cream Our black sesame seeds are sourced from ** which we then toast by hand and grind […]<\/p>\n <\/div>\n \n <\/div>\n<\/div>
As you all know we are forever cooking up new and innovative flavours to excite your tastebuds…this summer we bring you our sweet, tangy plum and Umeshu sorbet.\u00a0 If you are unfamiliar with Umeshu plum wine it is a Japanese liquer made by steeping ume fruits in alcohol and wine give a sweet, sour taste. Due to its sweetness it often appeals to people who don’t necessarily like alcohol and is usually served on the rocks. Made using real plum puree with plums sourced from Konya, Turkey No artificial colours or flavours added Contains 4% Takara Plum Umeshu Wine\u00a0 Vibrant, […]<\/p>\n <\/div>\n \n <\/div>\n<\/div>
We have some brilliant news that we can finally share with you…. our brand new flavour YUZU SORBET has been awarded 3 stars in the 2017 Great Taste Awards! We are over the moon that we have been chosen as an award winning producer for the 5th year in a row..lets take a little look at our Great Taste journey. Below are some of the comments from the judging panel: This is a perfect palate cleanser, a beautifully made sorbet, with an interesting and unusual taste. We found the taste to be somewhere between grapefruit and mandarin, very refreshing with […]<\/p>\n <\/div>\n \n <\/div>\n<\/div>
It’s almost that time of year again where foodies all across Sheffield come together to stuff their faces full of the tastiest local treats..yes that’s right Sheffield Food Festival is next weekend and we’ve got our fingers, toes, arms and legs crossed for sunshine. You will find us in the peace gardens to the rear of the winter gardens\u00a0from Saturday 27th – Monday 29th May Make sure you leave room for dessert as we will be bringing along our trusty tricycle full of \u00a0artisan ice cream and sorbet. Our range of flavours is sure to have you talking if not […]<\/p>\n <\/div>\n \n <\/div>\n<\/div>
We are very pleased to announce that you can now find a selection of our ice cream and sorbet in much loved noodle restaurant WAGAMAMAS! If you’re looking for something sweet to finish off your delicious Katsu Curry or your Yasai Ramen then you can now indulge with one of our 5 ice cream and sorbet flavours: Vietnamese Coffee Ice Cream Made using authentic Trung Nguyen Sang Tao coffee with it’s rich choclately aroma and lashings of sweet condensed milk to create the authentic taste of Vietnamese Coffee. Chocolate and Shichimi Ice Cream The Japanese Shichimi powder is a blend […]<\/p>\n <\/div>\n \n <\/div>\n<\/div>
Look out for ice cream sandwiches as a trend this Summer, whether it\u2019s chewy cookies, bao, brioche buns sandwiching your favourite ice cream, they\u2019re a delicious treat that everyone will love. Here are a couple of options and recipes if you\u2019re feeling creative in the kitchen.ICE CREAM SANDWICH RECIPES MATCHA GREEN TEA WHITE CHOCOLATE ICE CREAM COOKIE SANDWICH 12 SERVINGS Deliciously soft and chewy white chocolate cookie sandwich with our best selling matcha green tea ice cream. Ingredients 210g Flour 55g Granulated sugar 70g Brown sugar 55g Butter 1 Egg 1\/2tbs Vanilla extract 1\/2tsp Salt 1\u20444tsp Baking soda 170g White […]<\/p>\n <\/div>\n \n <\/div>\n<\/div>